air frier cherry cobbler

[emily]

PREP TIME30 mins
COOK TIME18 mins
RESTING TIME1 hr
TOTAL TIME1 hr 48 mins

Equipment
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1 Oven-style Air Fryer (or 8-Quart Air Fryer/Pressure Cooker Combo like the Duo Crisp or Ninja Foodi Deluxe)
Measuring cups and spoons
1 large mixing bowls (2 if you do not have a food processor)
Food processor (or pastry cutter)
Cutting Board
French rolling pin
2 x 6-inch spring formpans (or 4 x 4-inch springform pans)
Cookie cutter or jar or knife
Trivet if using a combo cooker.
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Ingredients
Cherry Cobbler Filling
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6 cups cherries
1/2 cup sugar
2 tbsp cornstarch
1 tbsp lemon zest (zest of one lemon)
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Cherry Cobbler Topping
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1 1/4 cups all purpose flour
1/4 cup cornmeal
1 tbsp sugar
1/2 tbsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 stick unsalted butter (1/4 cup plus 2 tbsp), cold, cubed
1/2 cup buttermilk plus
2 tbsp buttermilk
cornmeal for rolling
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Instructions
Cherry Cobbler Filling
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1In a large mixing bowl combine the cherries, first amount of sugar, cornstarch, and lemon zest. Toss well. Set aside while creating the topping. NOTE:
It is important to do this step first and let it sit while creating the topping so that pectin has a chance to start developing.
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Air Fryer Cherry Cobbler Topping
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1In your food processor, add the flour, cornmeal, second amount of sugar, baking powder, salt, and baking soda. Blend for a minute until well-combined.
NOTE: If you do not have a food processor, put these ingredients in a large mixing bowl and combine well.
2Add the butter cubes. Using the Chop settings, blend for a minute until the mixture becomes the consistency of small peas. If your food processor doesn't
have a Chop setting, pulse until the right consistency. NOTE: If you do not have a food processor, use a pastry cutter to cut in the butter until the desired
consistency.
3Add both quantities of buttermilk. Using the Dough setting, mix for two minutes, until thoroughly combined. If your food processor doesn't have a Dough
setting, pulse until thoroughly combined. NOTE: If you do not have a food processor, use your hands to combine the dough.
4Flour the cutting board with cornmeal. Put the dough on the cutting board. Using your hands or a French rolling pin, roll the dough until it is 2.5 -
3 cms thick (1 - 1.5 inches).
5Using a cookie cutter, knife, or the opening of a jar, cut the dough into circles, squares, or any desired shape.
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Prepare the Cobbler: 6-inch round springform pans
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1Add 3 cups of the filling to each pan.
2Put the cut topping on top of the cherry filling in any desired pattern.
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Prepare the Cobbler: 4-inch round springform pans
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1Add 1.5 cups of filling ot each pan.
2Put the cut topping oon top of the cherry filling in any desired pattern.
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Oven-Style Air Fryer
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1Using the Bake funtion, set the air fryer to 350 F for 18 minutes. Preheat.
2When the "Add Food" food indicator goes off, add 1 springform pan to the bottom rack.
3When done, remove the cherry cobbler and repeat with the other cobbler.
4Let the cherry cobblers sit at room temperature for at least one hour before serving to allow the cherries to set.
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Air Fryer/Pressure Cooker Combo
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1Put the trivet in the bottom of the inner pot. Put two of the springform pans on top of the trivet.
2Place the lid. Using the Bake function, set to 350 F for 20 minutes.
3When done, remove the cherry cobblers and repeat with the other cobblers.
4Let the cherry cobblers sit at room temperature for at least one hour before serving to allow the cherries to set.
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[Nebulous]

Mmm, I love me a good cobbler! Thanks for sharing.