Although a bit expensive, it's used in Middle-Eastern, Persian and Iranian dishes and tea and coffee mostly. I've had it myself at an Iranian ex school mate's house personally and I have loved the taste of it in my tea TBH. How about you? Have you ever tried it yet or not personally? And if yes, do you enjoy it or not in your opinion?
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Anyone loves Saffron?
- Thread starter Naiwen
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