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Bacon-Cheese Ball
Yield: 20 servings
Ingredients
1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)
Method
Yield: 20 servings
Ingredients
1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)
Method
- With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.
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