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Confessions From Fast Food Workers

Jazzy

Waiting....
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http://www.youtube.com/watch?feature=player_embedded&v=mfpKSbLNdrE

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:green:

Comments?
 
Makes me want to never go out to eat again. :@
 
Understood.

One of the things that I still laugh about is the people who think that the food they get at a fancy High Dollar "we encourage reservations" restaurant is somehow better than what you get at the diner out on the highway.

If you pay attention, you will see the same supply truck delivering to both of them.

I worked for awhile at a place that I couldn't afford to eat at, and I helped unload the boxes from SYSCO Foodservice that a few years later I watched an inmate work crew unload at the prison kitchen.

OK, maybe the preparation was slightly different, at the fancy place you didn't cook lunch for a thousand at one shot, but much of it was the same basic ingredients.
 
Relevant point:


04/15/14
Cockroaches Rain From Ceiling at Blue Ribbon Sushi

Two weeks after a mouse infestation forced the shutdown of Dominique Ansel Bakery on Spring Street (it has since bounced back with a triumphantly themed “Rocky” cronut), Blue Ribbon Sushi on Sullivan is having a cockroach crisis, the Observer has learned.

A male diner was having lunch at the maki and sashimi joint on Monday when a roach fell from the ceiling and landed on his table, followed by four others.

“These weren’t small cockroaches,” he told the Observer, poising his thumb and forefinger about an inch away from each other to approximate the size of the bug. “A person from the restaurant said, ‘Maybe it’s about to rain, this hasn’t happened before.’”

http://observer.com/2014/04/signs-of-life-pest-problems-plague-sohos-chicest-food-spots/
 

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