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- Thread starter Jazzy
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Philly Cheesesteaks, recipie instructions here: http://thepioneerwoman.com/cooking/2013/08/philly-cheesesteaks/
8 ounces, weight White Velveeta
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/4 cup Milk
6 Tablespoons Butter
6 whole Deli Rolls
1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
1 whole Yelow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)
8 ounces, weight White Velveeta
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper
1/4 cup Milk
6 Tablespoons Butter
6 whole Deli Rolls
1-1/2 pound Thinly Shaved Good Quality Deli Roast Beef
1 whole Yelow Onion, Peeled And Sliced Thick
1 whole Green Bell Pepper, Seeded And Sliced Thick
1 whole Yellow Bell Pepper, Seeded And Sliced Thick
1 whole Red Bell Pepper, Seeded And Sliced Thick
Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional)
