Feeling peckish? Feast your eyes on these tasty treats from around the world (although if youââ¬â¢re not from China, you may not fancy the scorpion kebab)
Fancy something with your cup of tea? How about a cupcake made of insects made by Wageningen University in The Netherlands to promote the protein qualities available in eating insects.
Food with a real bite: A visitor eats a fried scorpion at the Longhua temple fair during the MayDay holiday in Shangh.
What you looking at? A caramelised locust, ready for eating, sitting on top of a cake, again made by Wageningen University.
Can you save me one? If you are holidaying in Malawi soon you can sample the roadside delight of boiled rat.
Not so fluffy anymore: An Andean woman cooks 'cuy', or guinea pig, during a guinea pig festival in northern Lima, Peru.
For your dinner tonight? This Brazilian lorry driver passes on the opportunity to buy an armadillo.
It's probably NOT chicken: Eating bush meat for sale in the Ivory Coast can pose a significant threat to health.
Fresh from the kitchen: Field rats served up in a restaurant in Guangzhou, China.
Medium rare? Filet mignon drenched in ant sauce and topped with fried ants at the Color de Hormiga restaurant in Columbia.
Source: http://www.dailymail.co.uk/news/art...st-eyes-tasty-treats-world.html#ixzz1smPPser0
Question: Would you try any of these? If so, which one/ones?
Fancy something with your cup of tea? How about a cupcake made of insects made by Wageningen University in The Netherlands to promote the protein qualities available in eating insects.
Food with a real bite: A visitor eats a fried scorpion at the Longhua temple fair during the MayDay holiday in Shangh.
What you looking at? A caramelised locust, ready for eating, sitting on top of a cake, again made by Wageningen University.
Can you save me one? If you are holidaying in Malawi soon you can sample the roadside delight of boiled rat.
Not so fluffy anymore: An Andean woman cooks 'cuy', or guinea pig, during a guinea pig festival in northern Lima, Peru.
For your dinner tonight? This Brazilian lorry driver passes on the opportunity to buy an armadillo.
It's probably NOT chicken: Eating bush meat for sale in the Ivory Coast can pose a significant threat to health.
Fresh from the kitchen: Field rats served up in a restaurant in Guangzhou, China.
Medium rare? Filet mignon drenched in ant sauce and topped with fried ants at the Color de Hormiga restaurant in Columbia.
Source: http://www.dailymail.co.uk/news/art...st-eyes-tasty-treats-world.html#ixzz1smPPser0
Question: Would you try any of these? If so, which one/ones?
