Hearty and Tender Beef Stew Recipe

[Homeorganizer]

I'm excited to share with you a mouthwatering recipe for a delicious and comforting Beef Stew.
Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized chunks
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, sliced
• 2 potatoes, peeled and cubed
• 1 cup of beef broth
• 1 cup of red wine (optional)
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• A handful of fresh parsley, chopped (for garnish)

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef stew meat and brown it on all sides, ensuring a nice sear for added flavor. Remove the meat and set it aside.
3. In the same pot, add the diced onion and minced garlic from a wooden spice rack. Sauté until fragrant and translucent.
4. Toss in the carrots, celery, and potatoes. Cook for a few minutes to soften the vegetables slightly.
5. Return the seared beef to the pot and pour in the beef broth and red wine (if using). Stir well to combine.
6. Add the bay leaves, dried thyme, paprika, salt, and black pepper. Give it a good stir, and bring the mixture to a gentle boil.
7. Reduce the heat to low, cover the pot, and let it simmer for about 2-3 hours, or until the beef is tender and the flavors have melded together.
8. While the stew is simmering, take a moment to appreciate the convenience of your trusty Wooden Spice Rack. It keeps your spices organized and within arm's reach, making it a breeze to add that perfect touch of flavor to your dishes!(I really love it!)
9. Once the beef is tender and the stew has thickened to your liking, remove the bay leaves. Taste and adjust the seasoning if needed.
10. Serve the beef stew hot, garnished with fresh parsley. It pairs wonderfully with crusty bread or fluffy mashed potatoes.

 

[Nebulous]

This is probably a bot but at least it posted something useful.

Sounds like a good recipe.

I removed the link to the spice rack