How do you like your Bruschettas?

[Naiwen]

I myself am partial to : crispy crust cheese bread with lots of raw tomatoes and rosemary, laurel leaves, apple vinegar, olive oil and dipped in a tomato sauce. My favourite Italian place serves them that way but unfortunately, haven't been able to go there for awhile due to the lockdown where I live. What about you?

 

[Jazzy]

How I make mine: In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted French bread slices.

 

[Page]

I put some ciabatta bread slices brushed with olive oil into the oven and topped it with a mixture of tomatoes, garlic, onions, fresh basil as well as parmesan cheese. Tasted really good. Easy recipe for us beginners.