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Not really though, two different sauces, a few layers, chuck it in the oven.Delicious but way too much work to make.
What kind of sauces do you use?two different sauces
Lasagne with a bit of salad, beetroot, and salad cream..
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Garlic bread if you're not calorie counting.
Traditional lasagna is not a heavy load of calories so garlic bread is totally okayLasagne with a bit of salad, beetroot, and salad cream..
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Garlic bread if you're not calorie counting.