Lemon Mousse

[ElegantAura]

I’ve shared some savoury dishes, so here’s something sweet.
This lemon mousse is light, refreshing, and easy to make!

Ingredients:

• 600 g strained yogurt (5% fat)
• 300 g heavy cream (35%)
• 120 g icing sugar
• 70 g lemon juice
• Zest of 2 lemons

To serve:

• Finely chopped pistachios
• Lemon zest
• Mint leaves

Method:

1. In a mixing bowl, combine the yogurt, icing sugar, heavy cream, lemon juice, and lemon zest.
2. Using a whisk attachment, beat the mixture at high speed for 1-2 minutes until thick and fluffy.
3. Divide the mousse into 6 serving glasses or bowls and refrigerate for about 1 hour.
4. Garnish with chopped pistachios, extra lemon zest, and mint leaves before serving.