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Meat Pies
- Thread starter Zenrer
- Start date
There is a big difference between a store bought pot pie and a traditional Meat Pie.
Almost to the point where I'm not sure they're the same species any more. At one time, yeah, that was the idea when they started making and freezing the things, but now, they're more filler than meat.
But while we're on the subject.... It's been a long time since I had a proper steak and kidney pie.
Need to run out to the butcher shop....
http://www.foodnetwork.com/recipes/steak-and-kidney-pie-recipe/index.html
PS: Use almost twice as much meat as they call for!
Almost to the point where I'm not sure they're the same species any more. At one time, yeah, that was the idea when they started making and freezing the things, but now, they're more filler than meat.
But while we're on the subject.... It's been a long time since I had a proper steak and kidney pie.
Need to run out to the butcher shop....
http://www.foodnetwork.com/recipes/steak-and-kidney-pie-recipe/index.html
PS: Use almost twice as much meat as they call for!
