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Meatballs
- Thread starter Nebulous
- Start date
Love meatballs!
Here's an easy recipe:
Ingredients:
1 lb ground beef (you can also use ground turkey)
1/2 cup dry breadcrumbs (can also use seasoned crumbs)
1/4 cup milk
1/4-3/4 teaspoon salt (optional)
1/2 teaspoon Worcestershire sauce
1 small onion, chopped (approx 1/4 cup)
1 egg
Directions:
1. Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
2. To oven bake: Preheat oven to 400. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up). Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
3. To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 .
4. To microwave: Place in micro-proof 12x7 pan and cover loosely. Micro on high for 3 minutes; re-arrange meatballs. Cover again loosely and micro until brown inside, approx 5-7 min more. Let stand covered for 3 minutes.
Here's an easy recipe:
Ingredients:
1 lb ground beef (you can also use ground turkey)
1/2 cup dry breadcrumbs (can also use seasoned crumbs)
1/4 cup milk
1/4-3/4 teaspoon salt (optional)
1/2 teaspoon Worcestershire sauce
1 small onion, chopped (approx 1/4 cup)
1 egg
Directions:
1. Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
2. To oven bake: Preheat oven to 400. Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up). Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
3. To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 .
4. To microwave: Place in micro-proof 12x7 pan and cover loosely. Micro on high for 3 minutes; re-arrange meatballs. Cover again loosely and micro until brown inside, approx 5-7 min more. Let stand covered for 3 minutes.
Yes, I love them!
Especially ones without onions, unless they're so sauteed I can't feel them.
Especially ones without onions, unless they're so sauteed I can't feel them.
