Delicious and easy 👩🍳
ingredients:
Method:
ingredients:
- 600 g squid
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1 tomato, chopped
- ½ glass red wine
- ½ tomato juice
- Salt and pepper, to taste
- Dill and parsley, chopped
- Olive oil
- 2 cups ditalini pasta
Method:
- Heat olive oil in a pan over medium heat. Add the onions and garlic, and sauté until translucent.
- Add the squid and cook for 8–10 minutes.
- Pour in the wine, allowing the alcohol to evaporate. Then add the chopped tomato, tomato juice, salt, pepper, dill, and parsley. Simmer until the sauce thickens, adding a little boiling water if needed.
- Meanwhile, cook the ditalini pasta in salted boiling water. Drain and mix with the squid and sauce.
