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Ramen
- Thread starter Nebulous
- Start date
from Shirley Smith
North Vancouver, BC, Canada
Outstanding taste and ease of preparation are what make this recipe one of our favorites.
Open 2 packages of Oriental Flavor Top Ramen and remove flavor packets. Heat butter in skillet and add the chopped onion. Saute onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth.
DO NOT BOIL. Add carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately. Now that's a winning taste!
Ingredients:
- 2 packages Oriental Flavor Top Ramen
- 1 Tbsp. butter
- 1 onion, finely chopped
- 1-1/2 cups milk
- 4 oz. cream cheese, cubed
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- 2 cans (6.5 oz each) salmon, drained and broken into chunks
Serves 4
from Linda Hamrin
Delevan, WI
This taste sensation is sure to become one of your new favorites!
Cook noodles in water for 3 minutes. Drain. Mix in beaten egg. Place half of noodles in bottom of pie plate. Saute chicken in sesame oil 5 minutes. Add bell pepper and broccoli florets, saute 3 additional minutes. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until thickened. Place chicken mixture on noodles in pie plate. Top with remaining noodles. Bake at 350° for 20 minutes. Garnish with broccoli and red pepper. Absolutely delicious!
Ingredients:
- 2 packages Chicken Flavor Top Ramen
- 3 cups water
- 1 egg, beaten
- 1 tsp. sesame oil
- 2 cups chicken breasts, sliced
- 1 cup red bell pepper, chopped
- 1 cup broccoli florets
- 1 can (8 oz.) crushed pineapple in syrup
- 1 Tbsp. sugar
- 1 Tbsp. vinegar
- 2 tsp. cornstarch
- Broccoli and red pepper for garnish
- 10 pie plate, greased
Serves 2
from Deborah McGuire
West Linn, OR
A delicious blend of flavors will keep this super salad on the top of your list!
Cook noodles according to package directions, but do not add flavor packets. Drain and cool. Cut noodles up slightly. Combine with other salad ingredients in a large bowl. In a small bowl, mix flavor packets, garlic and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth. Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters if desired. Quick and delicious!
Ingredients:
- 2 packages Chicken Flavor Top Ramen
- 8 cups spinach leaves, torn
- 1-1/2 cups turkey or chicken, cooked and diced
- 1 cup red or green grapes, halved
- 1 cup red pepper, slivered
- 1/2 cup cashews, chopped
- 1/2 cup gorgonzola or blue cheese, crumbled
Dressing:
- 2 Flavor packets from Chicken Flavor Top Ramen
- 4 cloves garlic, minced
- Juice from 1 small lemon
- 1/3 cup olive oil
- 1/4 cup light mayonnaise
Serves 2
from Dani Fisk
Wrightwood, CA
Hot pizza quick and easy the Top Ramen way!
Cover pizza pan with aluminum foil. Build up foil edges to form about 1/2 tall rim around the pan. Lightly grease the aluminum surface. Cook both packages of Top Ramen noodles in water with pinch of salt. Do not use flavor packets. Drain noodles and set aside. Brown beef, onions and mushrooms together. Drain excess fat. Stir both flavor packets into meat mixture. Set aside. Beat together egg, milk and parmesan cheese. Stir this mixture into Top Ramen noodles. Evenly spread noodle/egg mixture onto pizza pan. Pour spaghetti sauce over noodles. Sprinkle meat mixture over sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes or until golden , bubbly brown. Let stand 5 minutes before slicing. Great for parties!
Ingredients:
- 2 packages Beef Flavor Top Ramen
- Salt
- 3 cups water
- 1/2 pound ground beef
- 1/2 cup mushrooms, sliced
- 1 jar spaghetti sauce (15-1/2oz.)
- 3 Tbsp. Parmesan cheese
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 8 oz. mozzarella cheese, grated
- 1 pizza pan
- aluminum foil
Serves 6
Gotta love Ramen Noodles, I just cooked some up a few hours ago actually.
Yes! I love them. They're good all the time. Same with chicken noodle soup. You can eat it when you're down to turn that frown upside down, or if you're just hungry and want something quick and easy, ramen noodles are perfect for the job. Actually, we have some in our pantry..
*Goes to pantry*
