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Salt or pepper?

  • Thread starter Thread starter Deleted member 554
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Salt, but in fairly modest quantities.
 
I'm not big on adding pepper to anything. But I do like adding salt to a lot of things like fried chicken, corn, and green beans.
 
Salt more but we do use other spices besides the typical salt & pepper to season our food. We created a blend with those plus paprika, garlic, onion that goes good with most of the dishes we make.
 
It depends on what I'm fixing. Often times I'll use both with what I'm fixing. But I think I tend to use the salt a little more than the pepper.
 
Both, but differently. Pepper belongs in the dishes that it belongs in and then should be used liberally, but salt enhances other flavours, and there are very few things in the world that don't taste slightly better with just a little bit of salt added to them.
 
Pepper! I love pepper on everything (just not on sweet stuff)
 
Pepper can be good on sweet stuff too :) Try a little freshly ground black pepper on ripe strawberries, it's great!
Huh never thought of that before, I will give it a try soon. Might have to go buy some strawberries. Haven't had those in a while too. ?
 
I use more of pepper. I'm hypertensive so I take just a pinch of salt but generally salt should be taken in moderation
 
I use more the pepper. Too much salty is not good for our health.
 
Of course salt because salt is added in most of the dishes even in my curd and salt is always available but there are times when pepper was unavailable
 
Salt more, but in moderate amount. I just add pepper to the foods occasionally.
 
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