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Spatularrgh

Your level of spatula/flipping skill:

  • Spatula? My food performs aerial stunts. I flip with the pan.

    Votes: 0 0.0%

  • Spatula? I use my bare hands... because I'm extreme.

    Votes: 0 0.0%

  • Quite competent in turning flat foods with a spatula. Almost always come out perfect.

    Votes: 0 0.0%

  • Average. Win some, lose some.

    Votes: 0 0.0%

  • I constantly tear pancakes/crinkle crepes/pop yolks/etc... But they're still delicious!

    Votes: 0 0.0%

  • Doesn't matter because I burn everything anyway.

    Votes: 0 0.0%

  • Well, it depends... (overly complicated answer)

    Votes: 0 0.0%

  • Don't know. I don't cook/I'm not allowed to cook/The stove has a restraining order against me.

    Votes: 0 0.0%

  • Don't really know. I've never cooked such foods.

    Votes: 0 0.0%
  • Total voters
    0
I can use the pan - depending on what's in the pan, of course. But I would say I've had a bit of spatula training.
 
I'm pretty good with them, not perfect, but I was a chef for a good few years so I've had quite a bit of practice
tongue.gif
 
Why would I need to flip anything?

I screw everything up and break the food, so I chose that one.
 
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