Stuffed crust pizza or normal cheese pizza?

[PGen98]

If they don't put enough it dries up and isn't worth it. When they enough its good. Too much can be a problem, has to be the right amount.

...ok, I don't want a science experiment.

 

[ElegantAura]

I'm not a fan of pizza, so it doesn't matter much to me.
If I'm alone, I never eat pizza, so when in a group, I let everyone else choose, as I don't really mind

Okay, I quote myself
I will care if they get only a cheese pizza because if I remove the cheese, what am I eating after? Just bread and sauce. Any other topping, I'm okay with

Unless you are feeding a bunch of young kids, who don't know any better, there is no reason for plain cheese pizza to exist.

I never understood why someone would get a pizza like this. It's not worth it, I can understand for very small kids, you're right, 100 percent

 

[Nebulous]

Okay, I quote myself
I will care if they get only a cheese pizza because if I remove the cheese, what am I eating after? Just bread and sauce. Any other topping, I'm okay with

You don't like cheese?

...ok, I don't want a science experiment.

Try it

 

[PGen98]

Try it

But if it's not enough sauce it'll be dry, if it's too much sauce it'll explode...It's way too much pressure!

 

[ElegantAura]

You don't like cheese?

I'm not a huge fan of cheese, but there are a couple I can handle. Feta and ricotta, or anything similar, I'm sort of good with. But I try not to go overboard with them. Now, cheddar and gouda cheese like that are not my thing. They just don't sit right with me, especially when they get all gooey. That's why I'm fine with a sprinkle of feta or ricotta in stuff like pastries or as a side dish.

Oh, about pasta, I usually opt for seafood dishes at restaurants because it seems like most pasta dishes come with cheese these days, even the ones that are not supposed to have it in the recipe. I always have to remember to ask them to skip the cheese garnish.

 

[Nebulous]

But if it's not enough sauce it'll be dry, if it's too much sauce it'll explode...It's way too much pressure!

Its not, if its not the best, you'll eat it any way and be fine

I'm not a huge fan of cheese, but there are a couple I can handle. Feta and ricotta, or anything similar, I'm sort of good with. But I try not to go overboard with them. Now, cheddar and gouda cheese like that are not my thing. They just don't sit right with me, especially when they get all gooey. That's why I'm fine with a sprinkle of feta or ricotta in stuff like pastries or as a side dish.

Oh, about pasta, I usually opt for seafood dishes at restaurants because it seems like most pasta dishes come with cheese these days, even the ones that are not supposed to have it in the recipe. I always have to remember to ask them to skip the cheese garnish.

Gooey / melted is the best ...but yeah we all have our own tastes and preferences.

 

[PGen98]

Its not, if its not the best, you'll eat it any way and be fine

Maybe