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Taco Bell tests cheese-stuffed shell
cheese stuffed taco shells, very interesting and tasty sounding...
would you try it?
Taco Bell figures if the pizza guys can stuff cheese into pizza crust, it, too, can stuff cheese into a crispy shell.
The Mexican fast-food giant is testing that out right now in 36 Toledo, Ohio, locations, with a product it's dubbed the Quesalupa.
Quesalupa is for serious cheese-heads. Not only is melted pepper jack cheese stuffed inside the flaky chalupa shell, but it's also layered with cheddar cheese, not to mention beef, lettuce, reduced-fat sour cream and diced tomatoes. Test price: $2.99.
Executives at Taco Bell are hoping that lightening can strike twice. It was Toledo where the chain first-tested the Doritos Locos Taco back in 2011. That taco has since emerged as one of the fast-food industry's most successful new product introductions.
These is no national roll-out date for the Quesalupa. At least, not yet. "If Toledo doesn't love it first, the rest of the country can't have it," spokesman Rob Poetsch said in an e-mail,
During the four-week test, Taco Bell is nudging fans of the Quesalupa to tweet #Quesalupa. Some of those tweets will be selected to be featured on two electronic billboards in Toledo of Interstate 475.
New products are the lifeblood of fast-food chains like Taco Bell. Millennials, in particular, keep demanding unusual new products with more flavor and unconventional ingredients. That leaves Millennial-worshiping chains like Taco Bell rolling out products like this cheese-stuffed shell.
This is the same chain that introduced the breakfast world to the Waffle Taco — a warm waffle wrapped around sausage or bacon, scrambled eggs, cheese and syrup.
cheese stuffed taco shells, very interesting and tasty sounding...
would you try it?