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The world’s first test-tube burger will be served in London next week. It is made from meat grown in a laboratory, rather than cattle raised in pastures.
And its developers hope it will show how the soaring global demand for protein can be met without the need for vast herds of cattle.
The 5oz ‘Frankenburger’, which cost £250,000 to produce, is made from 3,000 tiny strips of meat grown from the stem cells of a cow.
The raw meat is said to be grey with a slippery texture similar to squid or scallop.
http://www.dailymail.co.uk/sciencetech/article-2380308/250-000-hamburger-First-test-tube-grown-beef-served-London-restaurant-week.html
And in the US, the company that fell afoul of a self righteous food nazi with a media outlet almost went out of business and had to lay off a bunch of people.
http://business.time.com/2013/03/06/one-year-later-the-makers-of-pink-slime-are-hanging-on-and-fighting-back/