Unusual foods

[Nebulous's iconNebulous]

Whats the most unusual things you've ever eaten?

 

[JetWing34]

Deep-fried raisins

 

[Jazzy]

Chocolate covered grasshoppers. No, I did not know what it was I was eating. I was little and a friend gave me some. Nearly puked when I found out what I ate!

 

[The Dragon Master]

Chocolate spread and salami sandwiches. I was hungry

 

[Jazzy]

Chocolate spread and salami sandwiches. I was hungry

Did it taste good?

 

[Tyler]

Once before I just grabbed like 10 things from my kitchen and put it all in a bowl or on a sandwich I don't remember really but it was horrible Lmao.

 

[The Dragon Master]

Chocolate spread and salami sandwiches. I was hungry

Did it taste good?

It was. You couldn't actually taste the salami too much. It tasted chocolaty and meaty at the same time

 

[Jazzy]

Once before I just grabbed like 10 things from my kitchen and put it all in a bowl or on a sandwich I don't remember really but it was horrible Lmao.

Good grief! Wish you could remember what you did.

Chocolate spread and salami sandwiches. I was hungry

Did it taste good?

It was. You couldn't actually taste the salami too much. It tasted chocolaty and meaty at the same time

 

[JetWing34]

Also, Nutella and egg sandwiches.

 

[Nebulous's iconNebulous]

Also, Nutella and egg sandwiches.

I have bread, nutella and eggs. Dare I try it?!?!

 

[DrLeftover]

Quick! order yours while they last!

Designer creates 12-in-1 course tinned meal

Designer Chris Godfrey has created the All in One, giving everyone the chance to eat like royalty, although it's still unsure as to whether this culinary delight is served up at Buckingham Palace.

Feast your eyes on this chop-smacking menu;

-A selection of local cheeses with sourdough bread
-Pickled Kobe beef with charred strawberry
-Ricotta ravioli with a soft egg yolk
-Shitake mushroom topped with filled peppers
-Halibut poached in truffle butter in a coconut crepe
-Risotto foraged ramps, prosciutto and fresh parmesan
-French onion soup with fresh thyme and gruyere cheese
-Roast pork belly and celeriac root puree
-Palate cleanser, pear ginger juice
-Rib eye steak with grilled mustard greens
-Crack pie with milk ice cream on a vanilla tuile
-French canele with a malt barley and hazelnut latte

http://web.orange.co.uk/article/quirkies/designer_creates_12_in_1_course_tinned_meal


thanks all the same, but I'll stick with the calamari and frog's legs on the Chinese Buffet