Ever notice how many types of pepper there are? Do you use white pepper in your cooking?
White pepper comes from the same plant as black pepper but undergoes a different processing method. The outer skin of the ripe berries is soaked off, giving white pepper a milder, earthier flavour compared to the spicier black pepper.
It's great for dishes where you don't want visible specks, like creamy sauces, mashed potatoes, or clear soups. Some people find it easier on the stomach than black pepper, making it a great option for those with digestive sensitivities.
