a completely random question on doritoes

[emily]

but can anyone tell me how long you can have them open on a table before they start going soft?

trying to figure out if they need to be eaten straight away, or if their's some well.. I guess I'd call it breathing room

 

[Smiley]

Experiment, Leave one on the table and see how long it takes for it to go soft.

 

[passenger]

but can anyone tell me how long you can have them open on a table before they start going soft?

trying to figure out if they need to be eaten straight away, or if their's some well.. I guess I'd call it breathing room

If they (or most any chips) get stale or 'un-crunchy', I 'nuke' them for about 33 seconds. Good as new!

 

[Nebulous's iconNebulous]

but can anyone tell me how long you can have them open on a table before they start going soft?

trying to figure out if they need to be eaten straight away, or if their's some well.. I guess I'd call it breathing room

You have to eat them the same day you opened them.

If they (or most any chips) get stale or 'un-crunchy', I 'nuke' them for about 33 seconds. Good as new!

What? Never heard of that.

 

[passenger]

What? Never heard of that.

Works for popcorn too; don't think it would be a good thing to do with caramel corn, but plain popcorn without the goo - yes.

 

[Nebulous's iconNebulous]

Works for popcorn too; don't think it would be a good thing to do with caramel corn, but plain popcorn without the goo - yes.

I’ll have to try that