Say bye to brie: Some of your favorite cheeses may soon be extinct
Continuous cloning of the fungus used in some French cheeses has created a lack of microbial diversity that could mean the end for some favorites.

Say bye to brie: Some of your favorite cheeses may soon be extinct
Say bye-bye to brie, blue and Camembert cheeses. Well, not yet. Researchers say a crucial part of their production is going extinct, but there could be a solution.
