Last meal cooked

[Kyng]

A garlic and not-zarella flatbread.

 

[ElegantAura]

Spaghetti Bolognese.

 

[ElegantAura]

Not long ago, I finished cooking some lamb meatballs.
I couldn’t sleep, so I ended up making them in the middle of the night, nothing unusual for me, I often cook at that time
They’re for lunch. They actually hold up really well, even when made in advance, and they’re one of those meals that taste even better after a while.
I’m planning to make wraps with them. What I put in will depend on what I feel like at the time. Either way, there are plenty of options.

 

[passenger]

Not long ago, I finished cooking some lamb meatballs.
I couldn’t sleep, so I ended up making them in the middle of the night, nothing unusual for me, I often cook at that time
They’re for lunch. They actually hold up really well, even when made in advance, and they’re one of those meals that taste even better after a while.
I’m planning to make wraps with them. What I put in will depend on what I feel like at the time. Either way, there are plenty of options.

Sounds good! I've never thought of making wraps with meatballs; do you cut them in half??
When you do make them, be sure to let us know what goes into these wraps along with the meatballs.

 

[ElegantAura]

Sounds good! I've never thought of making wraps with meatballs; do you cut them in half??

I don’t cut the meatballs in half, maybe only if I need a little more, but another whole meatball would be too much to fit. If needed, then I’ll cut one in half.
And yes, it goes well as a wrap. You can use any flatbread, all work, but in my opinion, the very thin ones or those that taste like filo or are too flaky will be harder to use. So the best to use would be flatbreads like pita, naan, bazlama, Lebanese bread, etc., as they have more of a bread taste and hold better since they’re not thin or flaky.

When you do make them, be sure to let us know what goes into these wraps along with the meatballs.

Went simple. I made two versions of wraps. Mine with fresh rocket, meatballs, some cubed tomatoes(with the soft middle part removed), and a touch of sriracha sauce.
My son’s had rocket, crispy fries, meatballs, cubed tomatoes also, and a dollop of yoghurt sprinkled with cayenne pepper.

 

[passenger]

I don’t cut the meatballs in half, maybe only if I need a little more, but another whole meatball would be too much to fit. If needed, then I’ll cut one in half.
And yes, it goes well as a wrap. You can use any flatbread, all work, but in my opinion, the very thin ones or those that taste like filo or are too flaky will be harder to use. So the best to use would be flatbreads like pita, naan, bazlama, Lebanese bread, etc., as they have more of a bread taste and hold better since they’re not thin or flaky.


Went simple. I made two versions of wraps. Mine with fresh rocket, meatballs, some cubed tomatoes(with the soft middle part removed), and a touch of sriracha sauce.
My son’s had rocket, crispy fries, meatballs, cubed tomatoes also, and a dollop of yoghurt sprinkled with cayenne pepper.

That definitely sounds different! & I had to look up "rocket" ..."fresh, tart, bitter, and peppery flavor" sounds interesting too; I've never seen that in markets or stores here. When you make these meatball wraps again, or have any in your "files", please send a picture.

 

[safeinsanity]

Pizza 😁