Khalessi
Guest
http://www.news.com.au/finance/business/things-the-snack-food-industry-wont-tell-you/story-fnkgdftz-1226968878403
Number 2 on this list .. has just put me right off anything colored red, purple or pink, including ice cream, fruit juice and candy :s
Number 2 on this list .. has just put me right off anything colored red, purple or pink, including ice cream, fruit juice and candy :s

2. Their ingredients have a big ick factor …
Consumers often don’t realise what’s in their snacks — and sometimes those ingredients are rather unsavoury. One ingredient that’s surprisingly common: The carcasses of ground-up, boiled beetles, which are often used to create those lovely shades of red, purple and pink in fruit juice, ice cream and candy.
“It’s a common colourant,” physician James Baldwin explains. In rare cases, the crushed beetles can cause anaphylactic shock — but in general, they’ve been approved and deemed safe for use in foods. That said, you won’t find the word “beetle” anywhere on food labels; instead, you’ll likely see the less cringe-worthy “carminic acid” or “cochineal extract.”