An automated Japanese restaurant without waiters could be a glimpse into the future of dining.
Customers can choose their meal from a touchscreen next to each table, with their choices being sent straight to the kitchen.
Chefs then place the dishes on a conveyor belt which takes them straight to the table.
When finished, diners put their dirty plates through a chute leading to a dishwasher.
The number of empty plates is calculated automatically and is used to generate the bill.
http://www.youtube.com/watch?feature=player_embedded&v=oT4B_e40pWo
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What do you think about this automated restaurant idea?