Chicken Curry
A few years back, I found a super easy recipe that I loved. I used to make it every week, but then I kind of forgot about it.
Recently, I remembered and thought, why not share it?
It's not fancy, but it's quick and tasty. Maybe there are better recipes out there, but if you want something simple, give it a shot! 🍴
Ingredients:
Instructions:
Feel free to adjust or customize any part of the recipe to your liking.
Enjoy
A few years back, I found a super easy recipe that I loved. I used to make it every week, but then I kind of forgot about it.
Recently, I remembered and thought, why not share it?
It's not fancy, but it's quick and tasty. Maybe there are better recipes out there, but if you want something simple, give it a shot! 🍴
Ingredients:
- 10 chicken wings, thighs, or drumsticks
- 1 tbsp tomato paste
- 3 tbsp curry powder
- 1 red pepper, sliced
- 3 tbsp oil
- 3 ginger roots, sliced
- 1 large onion, chopped
- 4 cloves garlic, sliced
- 1 tbsp salt
- 1 tsp black pepper
- 2 cans of coconut milk
- 3 chillies, finely chopped
Instructions:
- Heat a frying pan or wok and add the oil.
- Once the oil is hot, stir-fry the onion, garlic, and ginger until fragrant.
- Add the chicken, curry powder, tomato paste, and the remaining ingredients.
- Let it simmer for a delightful 30 to 40 minutes.
Feel free to adjust or customize any part of the recipe to your liking.
Enjoy
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