Ingredients:
3oz Sugar
3oz Coconut
2oz Cornflakes
5oz Plain flour
2tbsp drinking chocolate
6oz Margarine
For the topping:
8oz Icing sugar
2tbsp Drinking chocolate
Recipe
Melt the margarine in a saucepan.
Mix all dry ingredients together in a bowl (it's better if you slightly crush the cornflakes first)
Add melted margarine and mix well.
Grease a 7.5 inch square baking tin.
Turn mixture into tin and press down firmly
Bake in the centre of a pre-heated oven (Gas Mark 5, 190C) for 20-25 minutes.
Leave to cool. Mix the icing sugar and drinking chocolate with a few drops of water to make a thick iced topping, when completely cold spread the topping evenly over the top and place in the fridge to set.
When set cut into even squares.
There