Chopsticks, do you use them regularly, or only when enjoying cuisines like Chinese, Japanese, Korean, etc.?
Japanese chopsticks are shorter with pointed tips, making them perfect for tasks like picking out fish bones.
Chinese chopsticks are longer and thicker, ideal for serving and sharing food at the table.
Korean chopsticks stand out because they’re flat and made of metal, great for handling hot or spicy dishes, without absorbing heat.
How good are you with chopsticks?
Japanese chopsticks are shorter with pointed tips, making them perfect for tasks like picking out fish bones.
Chinese chopsticks are longer and thicker, ideal for serving and sharing food at the table.
Korean chopsticks stand out because they’re flat and made of metal, great for handling hot or spicy dishes, without absorbing heat.
How good are you with chopsticks?
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