I’ve been thinking a lot about my Christmas menu and have already changed my ideas so many times. If nothing happens to change my mind again (which is very possible with me) here’s a rough idea of what I’m planning so far. I’m keeping it simple I’ll need all my energy for New Year’s Eve, when I’ll be doing a lot more .
Some of the Christmas Menu
Meat: Pork chops and lamb cutlets on the BBQ.
I already have these in the freezer, so no extra cost, and all I’ll need to do is marinate them.
Salads:
Beetroot and feta cheese salad.
Wild greens salad.
These are both pretty easy. The longest part will be washing all the greens one by one to get rid of the dirt and roasting the beetroot, but even that isn’t too much work.
Vegetable fritters:
This might be the most time consuming dish of the lot.
Potato and Leek Gratin:
It’s been so long since I made this, so I thought Christmas would be a good time to bring it back. Can’t just have meat and salad, right?

Theis recipe doesn’t have cheese, and it’s super easy. I love that it includes tarragon, I found this recipe years ago and it’s been a favourite ever since .
To be continued once I’ve figured out the rest if I don't change
