Cindi's Oven Barbecued Chicken

[Domestic Goddess]

I love this oven barbecued chicken, and even more so than the chicken that's been cooked on the grill. I bake the chicken without the skin, so the barbecue sauce will adhere to the chicken. For this recipe, you can use as many pieces of chicken as you'd like, and the desired amount of barbecue sauce as well. Total baking time for this recipe will be: 1 hour.



Cindi's Oven Barbecued Chicken

About 4 lbs. of chicken (6 thighs and 6 drumsticks)

salt, sprinkle on desired amount

black pepper, sprinkle on desired amount

1 (18-oz.) bottle barbecue sauce (See *Note)

1.) Line one 14-inch pizza pan in a criss-cross pattern, with 2 layers of aluminum foil, then spray the foil-lined pan with a non-stick cooking spray. (You can also use a baking sheet with sides to bake the chicken on it.)

2.) Heat oven to 350°F.

3.) Remove the skin and any excess fat from the chicken, and season both sides of chicken with a bit of salt and pepper.

4.) Place chicken on the pizza pan or baking sheet (meaty side down), and bake in the oven for 15 minutes.

5.) Remove pan from the oven, turn chicken over, then place the pan back in the oven, and continue to bake the chicken for 15 minutes.

6.) Remove pan from the oven, turn chicken over (meaty side down), and top the chicken with the barbecue sauce. Place the pan back in the oven, and continue to bake for 15 minutes.

7.) Once again, remove pan from the oven, turn chicken over, and coat the other side of the chicken with more of the barbecue sauce. Return the pan to the oven, and finish baking the chicken for 15 minutes.

8.) Place chicken on serving platter, serve, and enjoy!

9.) *Note: The types of barbecue sauce I have used for this recipe... Sweet Baby Ray's, Hunt's, Kraft's, and KC Masterpiece. All are thick in consistency, and makes the chicken taste great!

 

[passenger]

Wonderful!
We're eating lots of chicken these days. In the past year I think I've bought beef only about twice; and that was the (not-so-cheap) 'cheaper' cuts.

 

[Nebulous]

Looks good!

 

[Domestic Goddess]

Wonderful!
We're eating lots of chicken these days. In the past year I think I've bought beef only about twice; and that was the (not-so-cheap) 'cheaper' cuts.

passenger, in the past our family use to butcher beef and pork, plus make our own pork sausage. We'd wrap and freeze the meat ourselves as well. I enjoyed doing that as we had all the butchering equipment. The sad part about doing that, I always got attached to one of the animals.

 

[Domestic Goddess]

Looks good!

Thank you!

 

[passenger]

passenger, in the past our family use to butcher beef and pork, plus make our own pork sausage. We'd wrap and freeze the meat ourselves as well. I enjoyed doing that as we had all the butchering equipment. The sad part about doing that, I always got attached to one of the animals.

I know! We used to do the same with rabbits, chickens, goats & sheep. Only one pig, and not with bigger animals (beef). I could not participate in the killing, but got toughened up to being okay once it was just a hunk of meat in the sink to clean.
But, yes, wonderful tasting meats & worth the effort IMO. I don't much like the idea of "factory farming" at all; but .... comes a time, I reckon.

 

[Domestic Goddess]

I know! We used to do the same with rabbits, chickens, goats & sheep. Only one pig, and not with bigger animals (beef). I could not participate in the killing, but got toughened up to being okay once it was just a hunk of meat in the sink to clean.
But, yes, wonderful tasting meats & worth the effort IMO. I don't much like the idea of "factory farming" at all; but .... comes a time, I reckon.

passenger, my daughter Jenny had 3 pet rabbits, so we never butchered rabbits for eating purposes. Jenny still raises a few chickens, mainly for the eggs. After I had a stroke, we stopped the whole process, and my husband sold all the equipment that had been in his family for years.

 

[passenger]

passenger, my daughter Jenny had 3 pet rabbits, so we never butchered rabbits for eating purposes. Jenny still raises a few chickens, mainly for the eggs. After I had a stroke, we stopped the whole process, and my husband sold all the equipment that had been in his family for years.

Aren't you SO fortunate to have these wonderful people in your life to look after you in this stressful time?

 

[Nebulous]

passenger, in the past our family use to butcher beef and pork, plus make our own pork sausage. We'd wrap and freeze the meat ourselves as well. I enjoyed doing that as we had all the butchering equipment. The sad part about doing that, I always got attached to one of the animals.

I'll bet its hard to butcher an animal you had a connection with.

 

[Domestic Goddess]

I'll bet its hard to butcher an animal you had a connection with.

It indeed was Nebulous. Especially after I named then as well. In fact, we had a very sweet cow I got attached to. Her name was Betsy, and my daughters would spend time with her when they could. While Betsy was lying down, my daughters would lean next to her and read stories to her. And she, Betsy, loved it! Needless to say, my husband ended up selling her, as I just couldn't bare to butcher her. It was a sad day for me when my husband sold her. I also felt the same about certain piglets we raised as well.

 

[Nebulous]

It indeed was Nebulous. Especially after I named then as well. In fact, we had a very sweet cow I got attached to. Her name was Betsy, and my daughters would spend time with her when they could. While Betsy was lying down, my daughters would lean next to her and read stories to her. And she, Betsy, loved it! Needless to say, my husband ended up selling her, as I just couldn't bare to butcher her. It was a sad day for me when my husband sold her. I also felt the same about certain piglets we raised as well.

Sounds difficult. I hear that you should never name animals that are going to be used as food one day.

 

[passenger]

I hear that you should never name animals that are going to be used as food one day.

So true!!

I still remember Ferdinand. My aunt's young steer that my cousins and I spent a lot of time petting & brushing.

 

[Nebulous]

So true!!

I still remember Ferdinand. My aunt's young steer that my cousins and I spent a lot of time petting & brushing.

RIP Ferdinand.

 

[Webster]

I love this oven barbecued chicken, and even more so than the chicken that's been cooked on the grill. I bake the chicken without the skin, so the barbecue sauce will adhere to the chicken. For this recipe, you can use as many pieces of chicken as you'd like, and the desired amount of barbecue sauce as well. Total baking time for this recipe will be: 1 hour.



Cindi's Oven Barbecued Chicken

About 4 lbs. of chicken (6 thighs and 6 drumsticks)

salt, sprinkle on desired amount

black pepper, sprinkle on desired amount

1 (18-oz.) bottle barbecue sauce (See *Note)

1.) Line one 14-inch pizza pan in a criss-cross pattern, with 2 layers of aluminum foil, then spray the foil-lined pan with a non-stick cooking spray. (You can also use a baking sheet with sides to bake the chicken on it.)

2.) Heat oven to 350°F.

3.) Remove the skin and any excess fat from the chicken, and season both sides of chicken with a bit of salt and pepper.

4.) Place chicken on the pizza pan or baking sheet (meaty side down), and bake in the oven for 15 minutes.

5.) Remove pan from the oven, turn chicken over, then place the pan back in the oven, and continue to bake the chicken for 15 minutes.

6.) Remove pan from the oven, turn chicken over (meaty side down), and top the chicken with the barbecue sauce. Place the pan back in the oven, and continue to bake for 15 minutes.

7.) Once again, remove pan from the oven, turn chicken over, and coat the other side of the chicken with more of the barbecue sauce. Return the pan to the oven, and finish baking the chicken for 15 minutes.

8.) Place chicken on serving platter, serve, and enjoy!

9.) *Note: The types of barbecue sauce I have used for this recipe... Sweet Baby Ray's, Hunt's, Kraft's, and KC Masterpiece. All are thick in consistency, and makes the chicken taste great!

Oooh, nice...

 

[dumbledorky]

omg yum.... i'm literally drooling while working haha