I myself really enjoy cold cuts as an appetizer, with honey mustard dijon like wine flavoured salami, German sausages and Italian prosciutto with various dips and sauces. How about you? Have you ever tried them yet or not personally? And if yes, do you enjoy them or not in your case?
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Cold Cuts, anyone?
- Thread starter Naiwen
- Start date
I don't tend to get cold cuts of meat as much as I used to but when I used to get them frequently, I used to enjoy having them with a salad or even just in a sandwich with something like pickle in the sandwich too.
Cold cuts now I believe are very expensive.
Cold cuts now I believe are very expensive.
