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- Thread starter WHO IS SERAFIN
- Start date
As bad as it is it’s still healthier than your best loaf of bread that’s fill with genetically modified grains.
They are anything but. Almost nothing worse for you on the food shelves to eat. It’s the very cause of Americans health issues from heart attacks down to simple body inflammation.
Anything can be bad for you, Serafin, if you partake too much of it.
Difference any amount of modern wheat is terrible for you unless you can find a few places in the world still growing ancient grains unmodified.
Hell, you don't even need GMO's.
Just put two different strains of ancient grains next to one another; given enough generations, they'll intermarry like they were Appalachians brewing moonshine...
That’s naturally, we have genetically changed ancient wheat so much to make it grow faster and larger it’s not even the same species anymore.
Still, odds are you put a GMO and non-GMO grain next to one another, what do you think will happen?
Still, odds are you put a GMO and non-GMO grain next to one another, what do you think will happen?
I don’t probably, I’m just saying there are places around the world still growing ancient grains. We just strictly use almond flour now because the price probably would be insane to get that kind of bread.
What about keto bread?
Problem with keto bread is they use corn for a substitute and it just turns straight into sugar unlike almond flour. But it’s much easier to bake with in mass so they have done a great campaign to make think people it’s a great alternative. It’s not!
Never tried almond flour. Have tried almond milk in the past, though.
Interesting, I didn't know that.
The wife likes almond milk I just can’t adapt to the taste even in coffee. I’ve given up a lot in food and drink but my milk is where I draw the line. I just use expensive whipping cream because it has the least amount of sugar. The more fat content the least amount of sugar.
The chocolate almond milk is good, have you tried that?
Unfortunately they put sugar in the chocolate instead of something like Stevia or monk fruit sweeteners.
Maybe the brand you're buying, I am sure there is a low or no sugar option out there somewhere.
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