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Welcome to Offtopix 👋, Visitor
Off Topix is a well-established general discussion forum that originally opened to the public in 2009! We provide a laid-back atmosphere, and our members are down to earth. We have a ton of content, and fresh stuff is constantly being added. We cover all sorts of topics, so there's bound to be something inside to pique your interest. We welcome anyone and everyone to register and become a member of our awesome community.
This was a classic and treat that a family friend who I just called an aunt did. It's one of her best things she'd do for me sometimes way back in the day. I am just sad it doesn't happen as often anymore, but know what her secret is now.
This was a classic and treat that a family friend who I just called an aunt did. It's one of her best things she'd do for me sometimes way back in the day. I am just sad it doesn't happen as often anymore, but know what her secret is now.
Fried chicken is a true art. I cannot make it very well. Seemed when i was a kid , it was a common dish and we had it in a lot of places. Now, very hard to find really good fried chicken.
Fried chicken is a true art. I cannot make it very well. Seemed when i was a kid , it was a common dish and we had it in a lot of places. Now, very hard to find really good fried chicken.
I've never made it myself, but my dad and others in the family have. I dunno what it is about her fried chicken and gravy. It just went super good together and was homemade.
I think her 'secret' isn't a secret, honestly. She said just to keep all the flour you use along with all the seasonings you put in it to make the gravy. Always tasted amazing and sometimes my dad would forget that part.
I have a hard time cooking it right. I either undercook or overcook it. Can't seem to find that medium. And if I over cook it, end up burning the coating and then it's no good. I consider myself to be a farily good cook but the effort and pay off for me has not been rewarded so it's not something I make.
I have a hard time cooking it right. I either undercook or overcook it. Can't seem to find that medium. And if I over cook it, end up burning the coating and then it's no good. I consider myself to be a farily good cook but the effort and pay off for me has not been rewarded so it's not something I make.
Yup, I feel like when anyone else does fried chicken it never turns out quite as good. I would love it to be like KFC or Popeye's! The gravy when she would make it turned into like a whiteish brown gravy cause she used chicken seasoning.
I have a hard time cooking it right. I either undercook or overcook it. Can't seem to find that medium. And if I over cook it, end up burning the coating and then it's no good. I consider myself to be a farily good cook but the effort and pay off for me has not been rewarded so it's not something I make.
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