So my personal favourites are : asparagus, cucumber, lettuce and tomatoes. As for how I like them personally? In a veggie or vegan burger, in a salsa and guacamole on a beef/chicken nachos, as a salad, grilled, BBQ on a skewer with meats, sautéed with rice and an iced drink to go with it, steamed with butter, garlic and a few other spices with a side of pasta, potatoes or meat to go with it. And you personally? What's your personal favourite veggies? And how do you like them?
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How do you like your Veggies?
- Thread starter Naiwen
- Start date
I remember trying spinach as a kid only cause it had Popeye on it. Never again. XDI like most veggies, too. Some both cooked and raw, especially leafy-green veggies like spinach and baby kale.
I love most vegetables. I like them soft, but not mushy, but not hard either; somewhere in the middle is fine with me. 
If your intro to spinach was canned......YUCK! No wonder you think it's worse than cod-liver-oil.
Try it sometime fresh in a salad or just barely wilted in the microwave; 30-40 seconds.
Depends on the veggie in question.
Some (long green beans, carrots, broccoli, cauliflower, zucchini, yellow squash) I like steamed.
Others (zucchini, yellow squash, potatoes, okra) I like pan-fried w/a little olive oil and some spices.
Others (most rice varieties) I like either steamed or cooked on a stove (par-boiled).
etc., etc.
Some (long green beans, carrots, broccoli, cauliflower, zucchini, yellow squash) I like steamed.
Others (zucchini, yellow squash, potatoes, okra) I like pan-fried w/a little olive oil and some spices.
Others (most rice varieties) I like either steamed or cooked on a stove (par-boiled).
etc., etc.
Maybe someday. XDIf your intro to spinach was canned......YUCK! No wonder you think it's worse than cod-liver-oil.
Try it sometime fresh in a salad or just barely wilted in the microwave; 30-40 seconds.
I like fresh spinach in salad. Canned isn't so good.If your intro to spinach was canned......YUCK! No wonder you think it's worse than cod-liver-oil.
Try it sometime fresh in a salad or just barely wilted in the microwave; 30-40 seconds.
