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Kill your own food?
- Thread starter Randy
- Start date
I have.
One thing don't realize is how much work goes into to preparing an animal for the table.
One thing don't realize is how much work goes into to preparing an animal for the table.
No. I don't have it in me to kill an animal for the sake of eating it. The ONLY time I would kill an animal is if I had no other choice. Good example would be the time a poacher left a deer on my property that was badly wounded. I couldn't watch the poor thing suffer so I put it out of its misery. 
If I had to personally kill an animal to eat it, I would become a vegan very quickly.
If I had to personally kill an animal to eat it, I would become a vegan very quickly.
The last time it happened with anything other than fish was a couple of years ago.
A friend called me and said a snow goose had been hit by a car and had a broken wing and they didn't know what to do with it because it was limping around her yard making a bunch of noise.
I knew exactly what to do about it.
Lot of feathers on one of those things.
But it was tasty in the slow cooker with some red wine and butter.
A friend called me and said a snow goose had been hit by a car and had a broken wing and they didn't know what to do with it because it was limping around her yard making a bunch of noise.
I knew exactly what to do about it.
Lot of feathers on one of those things.
But it was tasty in the slow cooker with some red wine and butter.
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