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Last cooked
- Thread starter Nebulous
- Start date
I just lightly breaded and deep fired some pork cutlets with almost too much sage in the seasoning (with pork, that is a good thing), and a sliced sweet potato that was then lightly salted.
I've got some collard greens slow simmering with onions in bacon grease and I'll cook some chicken before my wife gets home from work.
Thinking about batter dipping the chicken and then deep frying it, but might just go for a light dusting and some seasoning. Not sure yet.
Thinking about batter dipping the chicken and then deep frying it, but might just go for a light dusting and some seasoning. Not sure yet.
Made a tempura batter and cut the chicken into strips and fried them.
Not bad at all.
Not bad at all.
