What's New
Off Topix: Embrace the Unexpected in Every Discussion

Off Topix is a well established general discussion forum that originally opened to the public way back in 2009! We provide a laid back atmosphere and our members are down to earth. We have a ton of content and fresh stuff is constantly being added. We cover all sorts of topics, so there's bound to be something inside to pique your interest. We welcome anyone and everyone to register & become a member of our awesome community.

Last thing you ate/drank?

Ate: Toasted cinnamon bagel w/cream cheese
Drank: Coffee
 
Raw and still attached to my victims! :evillaugh:

Just kidding. Actually I had some (non-brain) tacos
 
Maybe you should try:


indiana-fatty-food-400x400.jpg

Indiana: Fried-brain sandwich

The Hoosier State is known for its pork products and festival fare. But Evansville, Ind.’s Hilltop Inn, until recently, was more famous for serving up a fried-brain sandwich that dates back to the days of waste-not German and Dutch settlers. After recent USDA regulations concerning the spread of mad cow disease, the restaurant created a version made from pork brains instead.

Ingredients: Oil for frying, brain on a bun with pickles and onions

Fat content: A 6-ounce scoop of beef brain batter fried up at the Hilltop Inn packed about 24 grams of fat. The pork version is estimated to be closer to around 18 grams.

http://www.health.com/health/gallery/0,,20393387_15,00.html
 
Ate: French toast with syrup and some bacon
Drank: Coffee
 
Back
Top Bottom