My Modern Fish and Chips

[identityissues8]

Okay, so I'm home alone tonight and as a result cooking for one.

I was initially going to go outside and use the BBQ, but too much cleaning after that. So I stuck to the usual kitchen.

I began by taking a Rainbow Trout (store bought. Yeah, I'm not a fisherman in the least.) Then I cut up some Lemon and Lime and brought out some Lemon Thyme, Continental Parsley, Parsley and Kafir Lime Leaves.
Stuff it all inside the gut-hole ( ) and shoved it in the grill until the skin started to burn.

Served with a side of:
Green Salad, Tabouleh, Steamed Rice, Marinated Button Mushrooms, Sliced Kalamata Olives, Prawns, Chips, Potato Cake and Vegetarian Samosa.
With plenty of left overs of each.


I'm pretty impressed with myself!

Pics:
[Click as they will be too big to post and yes, I am using a disposable plate my wife had left over from a BBQ she threw to save washing ]
http://i1343.photobucket.com/albums/o791/identityissues8/IMAG0079_zpsb0f025c4.jpg
http://i1343.photobucket.com/albums/o791/identityissues8/IMAG0081_zpseb4607c5.jpg
[I also don't think the camera on my phone is very good...]

 

[Nebulous]

Can I have some?

Nice work there! You're so independent!

 

[identityissues8]

Haha. It's not about being independent.
I mean, I cook. I just often stuff up my own plan half way through.
Today it went pretty flawlessly (and no one was here to see it. :/ ) So I had to share.

 

[Nebulous]

I can't say I'd put the same effort into something I was eating by myself. I'd probably just make a sandwich or something.

 

[Bea Sunny (:]

It looks very yummy. I want some.

 

[Jazzy]

The final result looked delicious. How long do it take you to make all that?