It's a recipe I got from the Frugal Gourmet--really good and easy
2 cans biscuits (I use the Texas style as they're a little bigger)
1 1 pound can spaghetti sauce
sliced pepperoni (about 40 or so)
1 pound ground chuck--browned and drained
2 cups shredded cheese (mozerella)
cut the biscuits into 1/4th's
place in a mixing bowl and add sliced pepperoni
browned ground chuck
and spaghetti sauce
Mix well
pour in a greased 9 x 13 casserole dish and bake at 350 for 20 minutes (or so, depending on oven)
when casserole is just about finished (3 to 5 minutes left) remove from oven add cheese to the top and finish baking.
Variations--add sliced onions, mushrooms, green pepper, black olives--whatever pizza toppings you like--before you cook this dish. It can be different every time.
2 cans biscuits (I use the Texas style as they're a little bigger)
1 1 pound can spaghetti sauce
sliced pepperoni (about 40 or so)
1 pound ground chuck--browned and drained
2 cups shredded cheese (mozerella)
cut the biscuits into 1/4th's
place in a mixing bowl and add sliced pepperoni
browned ground chuck
and spaghetti sauce
Mix well
pour in a greased 9 x 13 casserole dish and bake at 350 for 20 minutes (or so, depending on oven)
when casserole is just about finished (3 to 5 minutes left) remove from oven add cheese to the top and finish baking.
Variations--add sliced onions, mushrooms, green pepper, black olives--whatever pizza toppings you like--before you cook this dish. It can be different every time.