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Red Beans & Rice
- Thread starter Webster
- Start date
Yes, I’m definitely a fan! And not just of red beans... I like all types, especially in hearty, thicker soups during winter, or cooked in with beef or sausage (though not necessarily as a soup). That said, I make them vegan about 90 percent of the time, since I already eat enough meat as it is.
Honestly, I could eat beans every day. Just the other day, I had a mixed bean soup, with plenty of red beans ....and I ate it two days in a row without getting bored.
I had it with lots of pickles and anchovies on the side for a bit of variety.
Honestly, I could eat beans every day. Just the other day, I had a mixed bean soup, with plenty of red beans ....and I ate it two days in a row without getting bored.
I had it with lots of pickles and anchovies on the side for a bit of variety.
