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Soup
- Thread starter Jazzy
- Start date
Not a fan of soup. Though when I do have soup it tends to be plain tomato soup.
My favourite is chicken soup. yummy
Nanashi said:I should say that I prefer my soup thick, not thin and runny. Oh, and I like to have slices of bread with it too so that I can dunk it in and take a bite
I love having soup with bread
Jazzy said:That sounds very good. One day, you'll have to post the recipe for us!Nebulous said:I love chicken tortilla soup!
I make it myself.
Some times I wing it if I dont have all the ingredients but usually I cook it like this:
First I cook up some chicken (a couple large breasts or so), I usually put salt and pepper or lemon pepper on the chicken before putting it in the oven. After its done, I shred it up.
Combine all this in a large pot:
- shredded chicken
- 1 large jar of Pace Picante / chunky salsa (hot or mild)
- 1 small can of tomato paste
- 1 can of corn (drained)
- 2 chicken bouillon cubes
- a couple table spoons of lemon and lime juice
- half a cup to a cup of white rice
- chopped green onions
- cilantro
- fill the rest of the pot up with water
Let all that boil for a while then put corn tortilla chips in a bowl, pour the soup over and top with a dollop of sour cream and some grated pepper jack cheese.
Nebulous said:Jazzy said:That sounds very good. One day, you'll have to post the recipe for us!Nebulous said:I love chicken tortilla soup!
I make it myself.
Some times I wing it if I dont have all the ingredients but usually I cook it like this:
First I cook up some chicken (a couple large breasts or so), I usually put salt and pepper or lemon pepper on the chicken before putting it in the oven. After its done, I shred it up.
Combine all this in a large pot:
- shredded chicken
- 1 large jar of Pace Picante / chunky salsa (hot or mild)
- 1 small can of tomato paste
- 1 can of corn (drained)
- 2 chicken bouillon cubes
- a couple table spoons of lemon and lime juice
- half a cup to a cup of white rice
- chopped green onions
- cilantro
- fill the rest of the pot up with water
Let all that boil for a while then put corn tortilla chips in a bowl, pour the soup over and top with a dollop of sour cream and some grated pepper jack cheese.
Sounds good. I'll have to try it at some point.
I enjoy soups of the usual "Cream of" variety; most often ones like Brocolli or Potato. I'm working out a recipe that allows for pretty much a great, simple, entirely from scratch cream style soup. Right now all I've got is a ingredients list and the process, no exact measurements though.
For those who do not like Cream of Mushroom soup; don't go only on the experience of stuff from the can. Making it from scratch is so much better.
Going to make this tomorrow!Nebulous said:Jazzy said:That sounds very good. One day, you'll have to post the recipe for us!Nebulous said:I love chicken tortilla soup!
I make it myself.
Some times I wing it if I dont have all the ingredients but usually I cook it like this:
First I cook up some chicken (a couple large breasts or so), I usually put salt and pepper or lemon pepper on the chicken before putting it in the oven. After its done, I shred it up.
Combine all this in a large pot:
- shredded chicken
- 1 large jar of Pace Picante / chunky salsa (hot or mild)
- 1 small can of tomato paste
- 1 can of corn (drained)
- 2 chicken bouillon cubes
- a couple table spoons of lemon and lime juice
- half a cup to a cup of white rice
- chopped green onions
- cilantro
- fill the rest of the pot up with water
Let all that boil for a while then put corn tortilla chips in a bowl, pour the soup over and top with a dollop of sour cream and some grated pepper jack cheese.
:readytoeat:
