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Store-bought and home cooked?
- Thread starter Nebulous
- Start date
Everything is better home-cooked as long as you know how to cook it. You also have the freedom to season it to your taste and develop the recipe as you keep making it.
I can make almost anything you can order in a restaurant, and make it with LESS salt but more seasoning, and usually at about a third of the price.
And what I can't fix, my wife can. Except she'll put more salt in it than I do.
And beyond that, my brother makes some of the best blackened fish I've ever had, and I still haven't been able to exactly copy either his seasoning recipe or his technique. But I'm trying.
And what I can't fix, my wife can. Except she'll put more salt in it than I do.
And beyond that, my brother makes some of the best blackened fish I've ever had, and I still haven't been able to exactly copy either his seasoning recipe or his technique. But I'm trying.
I did the cooking for fifty ladies at the church's mother's day banquet.
The biggest compliment was when the lady that came in to speak and sing at the service later said it had been the best dinner at something like that that she could remember.
The biggest compliment was when the lady that came in to speak and sing at the service later said it had been the best dinner at something like that that she could remember.
