"The rise of the posh burger"

[DrLeftover]

The beef might be Aberdeen Angus or "coarse-ground". It's not a mere cheeseburger, but instead "topped with Taw Valley cheddar". Other adornments might include guacamole, harissa or pancetta. You can have your burgers in brioche or ciabatta. The chips are "hand-cut" or "triple-cooked".

In specialist burger restaurants, the meat can be mixed with bone marrow and presented in a juicy, sloppy mass that seems almost unrelated to standard fast-food fare.

http://www.bbc.co.uk/news/magazine-23079694


(10 Pounds is more or less $15 US)

 

[Evil Eye]

Why not, I guess.

the meat can be mixed with bone marrow and presented in a juicy, sloppy mass that seems almost unrelated to standard fast-food fare

Eww.

 

[DrLeftover]

Bone marrow is very rich, but I'm not sure I want it in a burger.

 

[Evil Eye]

I'm not sure I want to eat a "juicy, sloppy mass" pretending to be a burger.

 

[Nebulous's iconNebulous]

I'd try it.