Type of bread

[ElegantAura]

Do you have one that you enjoy more eating?
and do you buy mostly the bread or prefer to bake some?
I know there are way too many i left out of the poll but i went with the few all will know and the one that came first in my mind


Sometimes i like to make my own (one that i did a while ago}

 

[passenger]

I enjoy so many different types of bread; but the daily 'staple' is multi-grain.
I have made bread in the past; but it never had the chance to cool off.....couldn't get past 'fragrance' or the warm stage. And I gained about 50 pounds. So....cant' even have that stuff in the house, no more of that! It's like crack!

 

[Mendalla]

I don't eat much bread right now except for the odd sandwich. However, I do still own a bread machine and prefer multigrain when I use it. Whole wheat would be second choice.

 

[freakofnature]

Either white or rye for me.

 

[ElegantAura]

I enjoy so many different types of bread; but the daily 'staple' is multi-grain.
I have made bread in the past; but it never had the chance to cool off.....couldn't get past 'fragrance' or the warm stage. And I gained about 50 pounds. So....cant' even have that stuff in the house, no more of that! It's like crack!

Ahh fresh cooked bread never last... Last time i did one my son had half ... so i can understand
sometimes i avoid making meals that you can enjoy a lot of bread with

I don't eat much bread right now except for the odd sandwich. However, I do still own a bread machine and prefer multigrain when I use it. Whole wheat would be second choice.

I had one bread machine they go bad very quick so i don't use this anymore

Either white or rye for me.

I have to say Rye bread is my favourite also but i don't eat this very often.

 

[emily]

White bread. absolutely

Especially crust

 

[Mendalla]

I had one bread machine they go bad very quick so i don't use this anymore

My last couple have been pretty good, actually. Just backed off eating a lot of bread during the pandemic when bread flour became very hard to get and expensive around here. Multigrain remains quite scarce.

 

[PGen98]

I enjoy baking bread, I even have my own subway bread molds, lol. I love a good sourdough loaf, my absolutely favourite!

 

[Crys]

I enjoy so many different types of bread; but the daily 'staple' is multi-grain.
I have made bread in the past; but it never had the chance to cool off.....couldn't get past 'fragrance' or the warm stage. And I gained about 50 pounds. So....cant' even have that stuff in the house, no more of that! It's like crack!

I feel like I can just taste it myself. Never attempted to make any but I can only imagine I would do the same thing.

 

[passenger]

I feel like I can just taste it myself. Never attempted to make any but I can only imagine I would do the same thing.

It's not as tragic as I make it sound. But, honestly, it's like doughnuts.......I can't start. No will power.

 

[Phillip]

I'm not big on bread. So I just go with white. Hah.

 

[ElegantAura]

My last couple have been pretty good, actually. Just backed off eating a lot of bread during the pandemic when bread flour became very hard to get and expensive around here. Multigrain remains quite scarce.

A think it was easy to get flour here with the pandemic .