My caretaker has recently bought me some from IGA for snacking with the afternoon tea. Absolutely delicious on their own or with a tartar, ranch, Ceasar or honey dijon dip. And you personally? Have you ever tried them too?
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Veggie Crisps, anyone?
- Thread starter Naiwen
- Start date
May not be the same but we make what is called Pakoras that are deep fried sliced up vegetables dipped in gram flour batter.
