Do you love Wendy’s chili? If so, you’re not alone! This hearty and flavorful chili is a fan favorite for a reason. But did you know that you can make a delicious version at home? This recipe is perfect for feeding a crowd, and it’s so easy to make. Plus, it tastes even better the next day! Here’s everything you need to know to make the best Wendy’s chili recipe.
Why This is the Best Wendy’s Chili Recipe
If you’re looking for a tried and true recipe, look no further. This recipe has been developed and refined over the last 20 years, and it has stood the test of time. People love this recipe for several reasons:
Wendy’s Chili Meat
It’s been said that Wendy’s chili is made from grilled hamburger patties that didn’t make it into their burgers. While you can start with hamburger patties if you’re a die-hard Wendy’s fan, it’s easier to use fresh ground beef. We recommend browning the beef thoroughly before making the chili.
If you’re using ground beef, we suggest starting with about 2 pounds of meat. Fry it up as you would hamburgers, but cook until it’s very well done.
Did you know? Wendy’s chili is gluten-free, making it a great option for those with dietary restrictions.
Wendy’s Chili Recipe Ingredients
Here’s a list of what you need to make the best Wendy’s chili recipe:
Why This is the Best Wendy’s Chili Recipe
If you’re looking for a tried and true recipe, look no further. This recipe has been developed and refined over the last 20 years, and it has stood the test of time. People love this recipe for several reasons:
- The chili is perfectly seasoned, with just the right amount of spice.
- It’s not too spicy, so it’s great for kids and adults alike.
- The recipe is easy to make, with fresh ingredients and simple instructions.
- It’s a great way to use up leftover ground beef or grilled hamburger patties.
Wendy’s Chili Meat
It’s been said that Wendy’s chili is made from grilled hamburger patties that didn’t make it into their burgers. While you can start with hamburger patties if you’re a die-hard Wendy’s fan, it’s easier to use fresh ground beef. We recommend browning the beef thoroughly before making the chili.
If you’re using ground beef, we suggest starting with about 2 pounds of meat. Fry it up as you would hamburgers, but cook until it’s very well done.
Did you know? Wendy’s chili is gluten-free, making it a great option for those with dietary restrictions.
Wendy’s Chili Recipe Ingredients
Here’s a list of what you need to make the best Wendy’s chili recipe:
- Ground beef – Ground chuck is recommended due to its fat and lean meat ratio
- Tomato juice
- Tomato puree – Use this instead of tomato sauce or stewed tomatoes because it has more flavor.
- Canned red kidney beans – Drain and rinse before using
- Canned pinto beans – Drain and rinse before using
- Onion – White onions are recommended
- Celery
- Green bell pepper
- Chili powder – McCormick brand is recommended
- Ground cumin
- Garlic powder
- Salt
- Ground black pepper
- Oregano
- Cayenne pepper – If you need your chili to have more spice, add a bit more
- Sugar
