Worked in a restaurant?

[Randy]

Have you ever worked in a restaurant? Would you want to?
If so, what kind of restaurant?
How long did you work there?
Did you enjoy your job and what did you do?

 

[DrLeftover]

Yes. And I've done almost everything.

And I can say from experience that I would much rather work the back of the house than the front where you have to deal with the customers.

Let me just that the experiences in

E-book format (paperback also available)
http://www.lulu.com/shop/lewis-levite/restaurant-war-stories-and-the-kitchen-mafia/ebook/product-20088476.html

All either happened when I was there, or to somebody I worked with if I wasn't.

 

[Jazzy]

Yes as explained in another thread:

My worst job was being a waitress at rest area restaurant off the freeway. Bus loads of people would come in. After serving them, they didn't even leave a tip. Back then we worked for tips only. My first week there I made a grand total of $53.00. I lasted two weeks before I quit.

I would NEVER work in a restaurant ever again!

 

[JetWing34]

I do not work in a restaurant, but I would like to work as a host at a restaurant known for Midwest US cuisine.

 

[Nebulous's iconNebulous]

I haven't. Seems like a job not suited for me. I don't like dealing with people or the public.

Yes. And I've done almost everything.

And I can say from experience that I would much rather work the back of the house than the front where you have to deal with the customers.

Let me just that the experiences in

E-book format (paperback also available)
http://www.lulu.com/shop/lewis-levite/restaurant-war-stories-and-the-kitchen-mafia/ebook/product-20088476.html

All either happened when I was there, or to somebody I worked with if I wasn't.

Are you a good cook Doc?

Yes as explained in another thread:

My worst job was being a waitress at rest area restaurant off the freeway. Bus loads of people would come in. After serving them, they didn't even leave a tip. Back then we worked for tips only. My first week there I made a grand total of $53.00. I lasted two weeks before I quit.

I would NEVER work in a restaurant ever again!

What if you worked in a high end upscale restaurant?

I do not work in a restaurant, but I would like to work as a host at a restaurant known for Midwest US cuisine.

What restaurant is that?