I don't eat yoghurt often not because I don't like it, but because it bothers me a bit and makes me feel sick, especially in large amounts.
I'm okay with small portions, though. However, I can't stand flavoured ready-made yoghurts.
I only enjoy plain yoghurt. Most places call it Greek yoghurt, though many brands that claim to be Greek-style aren't that great.
I do flavour my yoghurt sometimes, but I prefer to do it myself. If I want something sweet, I find spoon sweets are the best way to enhance the yoghurt's flavour. The combination of the sour yoghurt and sweet spoon sweets is perfect.
Other times, I add nuts usually walnuts, which go best, and high-quality honey.
Fruits are nice too, especially fresh or dried figs.