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Your favourite Spices?
- Thread starter Naiwen
- Start date
It depends on the meat or any food in fact. For chicken, it would be nutmeg and rosemary.
For beef, it really depends on the recipe, but I'll go with black pepper as a base and Mediterranean/middle eastern vibes with warm spices and herbs.
For fish, briny flavour like mustard, or capers, even pickles.
I guess I can't really pick a favourite.
For beef, it really depends on the recipe, but I'll go with black pepper as a base and Mediterranean/middle eastern vibes with warm spices and herbs.
For fish, briny flavour like mustard, or capers, even pickles.
I guess I can't really pick a favourite.
